EMBUTIDOS MORENO SAEZ, S.L. is a family company that was set up by Mr. V. Samuel Moreno Saez in 1962 when he separated from the Cured Meat Factory he and his brother inherited from their father, Mr. Baldomero Moreno, in a town in La Rioja (Spain).

The cured meat factory was established in Soria mainly due to the exceptional climate of this land which is ideal for the natural curing and drying of cold meats. Soria sits on the Castilian plateau, raised approximately 1,000 metres above sea level. This location gives it a very cold and extremely dry continental climate, which makes it ideal for the drying and natural curing of cold meats and adobados (cured meats) that are produced in this area. These factors allow our region to lead the Chorizo production in Spain and make it renowned for the high quality products that are produced.

Our work philosophy is based on manufacturing high-quality products using processes that are as natural as possible, with traditional ingredients that undergo a rigorous selection process and are cured by being placed in contact with air and charcoal heat in our natural drying sheds. Thanks to this, we offer our clients quality traditional products that taste of the excellent flavour of our land and our company’s well doing.

Request visitor’s comments and suggestions, as well as possible complaints.